Rebel Grapefruit IPA - Beer Recipe - Brewer's Friend

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Rebel Grapefruit IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kakoma Mutenda
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 18th 2019
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

1.058
1.012
6.1%
87.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 69%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.25 kg Simpsons - Light Crystal0.25 kg Light Crystal 34 39 3.4%
1,000 g German - CaraMunich I1000 g CaraMunich I 34 39 13.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 61.69 22.4%
28.35 g Yakima Chief Hops - Cascade28.35 g Cascade Hops Pellet 6.3 Boil 15 min 7.29 12.7%
28.35 g Ella28.35 g Ella Hops Pellet 14.8 Boil 10 min 12.51 12.7%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Boil 5 min 5.9 12.7%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop 5 days 13.4%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.7%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Dry Hop 5 days 13.4%
223.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.34 g Grapefruit Peel Flavor Secondary 5 min.
283.50 g Grapefruit juice Flavor Secondary 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 20 °C 67 °C 90 min
25 L Batch Sparge 73 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains 15.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 33.7 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"Rebel Grapefruit IPA" American IPA beer recipe by Kakoma Mutenda. All Grain, ABV 6.05%, IBU 87.4, SRM 10.27, Fermentables: (Pale 2-Row, Flaked Oats, Light Crystal, CaraMunich I, Wheat Malt) Hops: (Magnum, Cascade, Ella, Simcoe) Other: (Grapefruit Peel, Grapefruit juice)
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  • Last Updated: 2022-05-14 05:06 UTC