JUICY HAZY NEIPA - Beer Recipe - Brewer's Friend

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JUICY HAZY NEIPA

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HOMEBREW 4 LIFE
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday September 18th 2019
1.061
1.016
5.9%
0.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg German - Pale Ale4.08 kg Pale Ale 39 2.3 76.7%
0.46 kg German - Acidulated Malt0.46 kg Acidulated Malt 27 3.4 8.6%
0.46 kg New Zealand - Gladiator Malt0.46 kg Gladiator Malt 37.3 5.08 8.6%
0.32 kg Voyager Craft Malt - Malted Oats Mitika0.32 kg Malted Oats Mitika 27 3.05 6%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 73 °C 0 min 25%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 73 °C 0 min 25%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 73 °C 0 min 25%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Potts Hill Water Delivery System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 12 25 7 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Infusion -- 69 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.4 L) 25.7
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 18.9
Total: 34.6  
Equipment Profile Used: System Default
"JUICY HAZY NEIPA" Specialty IPA: New England IPA beer recipe by HOMEBREW 4 LIFE. All Grain, ABV 5.9%, IBU 0, SRM 5.27, Fermentables: (Pale Ale, Acidulated Malt, Gladiator Malt, Malted Oats Mitika) Hops: (Amarillo, Columbus, Chinook, Galaxy) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 07:44 UTC