Danky McSpanky - Beer Recipe - Brewer's Friend

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Danky McSpanky

176 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 457.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday September 18th 2019
1.056
1.022
4.5%
39.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Torrefied Wheat10 kg Torrefied Wheat 36.8 3 9.5%
10 kg Briess - Brewers Oat Flakes10 kg Brewers Oat Flakes 32.2 2.5 9.5%
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 71.4%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 9.5%
105 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Summit500 g Summit Hops Pellet 17.5 First Wort 0 min 33.67 12.5%
500 g Wai-iti500 g Wai-iti Hops Leaf/Whole 4.4 Whirlpool 0 min 2.56 12.5%
2,000 g Ekuanot2000 g Ekuanot Hops Pellet 14.25 Boil at 71 °C 0 min 50%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 71 °C 0 min 2.91 25%
4,000 g / £ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4452 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 451.9 L. Suggest reducing initial water volume to 45.4 L and adding 406.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.2 L 237.5
Strike water volume at mash thickness of 2.5 L/kg 237.5
Mash volume with grains 300.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 303.7 L) 311.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 451.9 L) 460
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 437.5 L) 457.7
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450.2 L) 430
Total: 549.3  
Equipment Profile Used: System Default
"Danky McSpanky" American IPA beer recipe by MrSawdust. All Grain, ABV 4.45%, IBU 39.13, SRM 4.88, Fermentables: (Torrefied Wheat, Brewers Oat Flakes, Finest Maris Otter, Lactose (Milk Sugar)) Hops: (Summit, Wai-iti, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 05:14 UTC