Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row - Toasted | 33 | 30 | 32% | |
6 lb | American - Munich - Dark 20L | 33 | 20 | 32% | |
10 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
10 oz | American - Roasted Barley | 33 | 300 | 3.3% | |
1 lb | New Zealand - Brown Malt | 34 | 90.36 | 5.3% | |
1 lb | American - Chocolate | 29 | 350 | 5.3% | |
2.50 lb | German - Acidulated Malt - (late boil kettle addition) | 27 | 3.4 | 13.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.3% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 7.2 | Boil | 60 min | 22.93 | 33.3% | |
1 oz | Challenger | Pellet | 7.2 | Boil | 30 min | 17.62 | 33.3% | |
1 oz | Challenger | Pellet | 7.2 | Boil | 15 min | 11.38 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.44 gal | 138' | Strike | -- | 120 °F | 15 min |
decoct 14.5 qts. thick mash boiled 15 mins. | Infusion | -- | 152 °F | 60 min | |
3.54 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.03 | 28.1 |
Mash volume with grains | 8.53 | 34.1 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) | 2.06 | 8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |