300 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

300

223 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday September 18th 2019
1.072
1.019
6.9%
24.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Wheat Malt3.3 kg Wheat Malt 38 2 59.9%
1.66 kg German - Pilsner1.66 kg Pilsner 38 1.6 30.2%
0.45 kg Belgian - Special B0.445 kg Special B 34 115 8.1%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 0.9%
0.05 kg German - Vienna0.05 kg Vienna 37 4 0.9%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 16.96 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.65 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 5 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Wheat 만 Infusion -- 45 °C 15 min
9 L malt 모두 Infusion -- 55 °C 15 min
본당화 Infusion -- 68 °C 60 min
2 L Batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 18
Total: 34.9  
Equipment Profile Used: System Default
"300" Weizenbock beer recipe by Team BSB 2018. All Grain, ABV 6.94%, IBU 24.6, SRM 15.09, Fermentables: (Wheat Malt, Pilsner, Special B, CaraMunich II, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Beer Nutrient)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 04:24 UTC