rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
145 lb | Ireland - Ale Malt | 37 | 3 | 83.1% | |
6.50 lb | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 3.7% | |
6.50 lb | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 3.7% | |
6.50 lb | American - Roasted Barley | 33 | 300 | 3.7% | |
10 lb | Rice Hulls | 0 | 0 | 5.7% | |
174.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 oz | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 27.38 | 100% | |
30 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
70 gal strike water @166 F Gypsum - 16 g Epsom - 48 g CaCl2 - 80 g baking soda - 24 g 80 gal sparge @ 180F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
160 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.63 gal (422.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.63 gal (374.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 79.4 gal (317.59 qt) | 65.44 | 261.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 65.44 | 261.8 |
Mash volume with grains | 79.4 | 317.6 |
Grain absorption losses | -21.81 | -87.3 |
Remaining sparge water volume | 68.63 | 274.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 105.63 g | 422.5 qt) | 112 | 448 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.13 | -4.5 |
Post boil volume (equipment estimates 109.38 g | 437.5 qt) | 103 | 412 |
Estimated amount in fermentor | 103 | 412 |
Total: | 134.06 | 536.3 |
Equipment Profile Used: | System Default |