PB Irish Red - Beer Recipe - Brewer's Friend

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PB Irish Red

153 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Rives
Calories: 153 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Wednesday September 18th 2019
1.046
1.014
4.2%
27.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Ireland - Ale Malt145 lb Ale Malt 37 3 83.1%
6.50 lb Crisp Malting - Crystal Light - 45L6.5 lb Crystal Light - 45L 33.1 45 3.7%
6.50 lb Crisp Malting - Crystal Extra Dark - 120L6.5 lb Crystal Extra Dark - 120L 35 120 3.7%
6.50 lb American - Roasted Barley6.5 lb Roasted Barley 33 300 3.7%
10 lb Rice Hulls10 lb Rice Hulls 0 0 5.7%
174.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz East Kent Goldings30 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 27.38 100%
30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1560 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water @166 F
Gypsum - 16 g
Epsom - 48 g
CaCl2 - 80 g
baking soda - 24 g
80 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.63 gal (422.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.63 gal (374.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.4 gal (317.59 qt) 65.44 261.8  
Strike water volume at mash thickness of 1.5 qt/lb 65.44 261.8  
Mash volume with grains 79.4 317.6  
Grain absorption losses -21.81 -87.3  
Remaining sparge water volume 68.63 274.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.63 g | 422.5 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 109.38 g | 437.5 qt) 103 412  
Estimated amount in fermentor 103 412  
Total: 134.06 536.3
Equipment Profile Used: System Default
 
Notes

18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 66F

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  • Last Updated: 2021-12-24 18:02 UTC