Shiitake Mushroom Saison - Beer Recipe - Brewer's Friend

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Shiitake Mushroom Saison

246 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 中村
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 18th 2019
1.081
1.009
9.5%
15.8
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 kg United Kingdom - Pilsen96 kg Pilsen 36 1.8 70.6%
16 kg German - Carapils16 kg Carapils 35 1.3 11.8%
8 kg German - CaraMunich I8 kg CaraMunich I 34 39 5.9%
16 kg Corn Sugar - Dextrose16 kg Corn Sugar - Dextrose 42 0.5 11.8%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Sorachi Ace320 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.44 50%
320 g Nelson Sauvin320 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.38 50%
640 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,800 g Shiitake-Mushroom Water Agt Mash 1 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
4.80 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 66 °C 60 min
Infusion -- 77 °C 15 min
240 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.9 L. Suggest reducing initial water volume to 45.4 L and adding 363.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 559.2 L 480
Strike water volume at mash thickness of 4 L/kg 480
Mash volume with grains 559.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 39.4 L) 30.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.4
Pre boil volume (equipment estimates 408.9 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume (equipment estimates 400 L) 470
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 470 L) 400
Total: 510.5  
Equipment Profile Used: System Default
 
Notes

Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃.
Take out mushroom from mash-tun before mush in.

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  • Last Updated: 2021-11-11 03:55 UTC