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Awesome Recipe

226 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday September 18th 2019
1.069
1.011
7.5%
51.9
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 60.8%
3 lb Brown Sugar3 lb Brown Sugar 45 15 27.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.6%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 100%
226.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 38.07 50%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 13.8 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.16 g | 12.6 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.69 10.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. Extract, ABV 7.52%, IBU 51.88, SRM 25.29, Fermentables: (LME Pale Ale, Brown Sugar, Chocolate, Midnight Wheat Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 01:34 UTC