La Pils à Pop - Beer Recipe - Brewer's Friend

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La Pils à Pop

217 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 71.8 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mrp6999
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Wednesday September 18th 2019
1.047
1.010
5.0%
26.0
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg American - Pilsner13 kg Pilsner 37 3.31 88.1%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 2.51 6.8%
0.75 kg German - Acidulated Malt0.75 kg Acidulated Malt 27 7.58 5.1%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.4 Boil 60 min 25.25 24.3%
50 g Crystal50 g Crystal Hops Pellet 2.09 Whirlpool 15 min 0.79 24.3%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Hopback at 34 °C 10 min 13.6%
28 g Cascade28 g Cascade Hops Leaf/Whole 7.2 Hopback at 34 °C 10 min 13.6%
50 g Crystal50 g Crystal Hops Pellet 4.3 Dry Hop Day 7 24.3%
206 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 60 hr.
2.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2.91 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Perfect Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 32 72 130 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.4 L Infusion -- 65 °C 60 min
38.1 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.84 L. Suggest reducing strike water volume to 35.67 L and adding 17.44 L sparge/top-off. 53.1
Strike water volume at mash thickness of 3.6 L/kg 53.1
Mash volume with grains (equipment estimates 21.4 L) 62.8
Grain absorption losses -14.8
Remaining sparge water volume 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 71.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.3
Top off amount 41.4
Going into fermentor 66
Total: 87.5  
Equipment Profile Used: System Default
"La Pils à Pop" No Profile Selected beer recipe by mrp6999. All Grain, ABV 4.97%, IBU 26.04, SRM 6.9, Fermentables: (Pilsner, Carapils Malt, Acidulated Malt) Hops: (Magnum, Crystal, Saaz, Cascade) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 13:56 UTC