WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 0.35 gal (1.4 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
5.49
22
Mash volume with grains
6.67
26.7
Grain absorption losses
-1.83
-7.3
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt)
8.06
32.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 12.12 g | 48.5 qt)
11.47
45.9
Volume increase from sugar/extract (late additions)
0.23
0.9
Boil off losses
-1.5
-6
Post boil Volume
10.85
43.4
Going into fermentor
10.85
43.4
Total:
13.55
54.2
Equipment Profile Used:
System Default
"Irish Stout" Irish Stout beer recipe by J-Sap. All Grain, ABV 4.02%, IBU 0, SRM 31.68, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Corn Sugar - Dextrose)