Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

173 calories 23.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10.85 gallons (fermentor volume)
Pre Boil Size: 11.47 gallons
Post Boil Size: 10.85 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday September 18th 2019
12.7 °P
5.3 °P
4.0%
0.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.3%
1.65 lb United Kingdom - Roasted Barley1.65 lb Roasted Barley 29 550 9.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17%
17.65 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
48%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 0.35 gal (1.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 8.06 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 11.47 45.9  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Post boil Volume 10.85 43.4  
Going into fermentor 10.85 43.4  
Total: 13.55 54.2
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by J-Sap. All Grain, ABV 4.02%, IBU 0, SRM 31.68, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Corn Sugar - Dextrose)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 00:04 UTC