Going For Gold - Beer Recipe - Brewer's Friend

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Going For Gold

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday September 17th 2019
1.036
1.009
3.5%
109.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 93%
226 g United Kingdom - Crystal 140L226 g Crystal 140L 33 140 3.5%
226 g Briess - Carapils Malt226 g Carapils Malt 34.5 1.5 3.5%
6,452 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 40.94 8.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 45 min 11.27 8.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 20 min 21.04 16.7%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.74 8.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 10.88 8.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 5 min 10.88 16.7%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.92 16.7%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
168 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike -- 73 °C 60 min
16.5 L Fly Sparge -- 50 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 37.4
Mash volume with grains (equipment estimates 35.2 L) 41.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 17 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 17
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA
Running low on Amarillo so swapped out for Citra.

Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 22:55 UTC