Cherry berry pie sour w/cherry/blue/black - Beer Recipe - Brewer's Friend

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Cherry berry pie sour w/cherry/blue/black

226 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday September 17th 2019
17.2 °P
-0.0 °P
9.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb US - Pale 2-Row247.5 lb Pale 2-Row 37 1.8 83.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 3.4%
37.50 lb Corn Sugar - Dextrose37.5 lb Corn Sugar - Dextrose 42 0.5 12.7%
295 lbs / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.5 gal (566 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.5 gal (518 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.61 gal (450.45 qt) 92.81 371.3  
Strike water volume at mash thickness of 1.5 qt/lb 92.81 371.3  
Mash volume with grains 112.61 450.5  
Grain absorption losses -30.94 -123.8  
Remaining sparge water volume (equipment estimates 76.18 g | 304.7 qt) 84.68 338.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.7 14.8  
Pre boil volume (equipment estimates 141.5 g | 566 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 140 g | 560 qt) 150 600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 150 g | 600 qt) 140 560  
Total: 177.49 710
Equipment Profile Used: System Default
"Cherry berry pie sour w/cherry/blue/black" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 9.25%, IBU 0, SRM 3.42, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose)
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  • Last Updated: 2021-09-21 14:16 UTC