2019 Oatmeal Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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2019 Oatmeal Chocolate Coffee Stout

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: KR
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday September 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 74.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
1 lb American - Black Malt1 lb Black Malt 28 500 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 10.3 Boil 60 min 40.76 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 5 min.
8 oz Coffee Beans Flavor Primary 7 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.46 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.8 31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.8 g | 31.2 qt) 7 28  
Total: 12.34 49.4
Equipment Profile Used: System Default
"2019 Oatmeal Chocolate Coffee Stout" American Stout beer recipe by KR. All Grain, ABV 6.77%, IBU 40.76, SRM 44.19, Fermentables: (Maris Otter Pale, Flaked Oats, Black Malt, Chocolate, Rice Hulls, Caramel / Crystal 80L) Hops: (Chinook) Other: (Cocoa Powder, Whirlfloc, Coffee Beans, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 17:30 UTC