Talking Trees - Beer Recipe - Brewer's Friend

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Talking Trees

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dakotah Kelly
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday September 17th 2019
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OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

1.074
1.012
8.1%
61.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 30 min 14.27 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 15 min 21.22 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.9 Boil 10 min 14.09 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 5 min 8.52 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 5 min 3.7 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yerba mate Herb Boil 5 min.
1,000 ml tamarind Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sparge with Yerba Mate

Add lactose at 15 min
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Talking Trees" Double IPA beer recipe by Dakotah Kelly. All Grain, ABV 8.14%, IBU 61.81, SRM 4.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar), Red Wheat) Hops: (Fuggles, El Dorado) Other: (yerba mate, tamarind)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 20:14 UTC