Seltzer-Sorghum - Beer Recipe - Brewer's Friend

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Seltzer-Sorghum

98 calories 4.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Tuesday September 17th 2019
1.031
1.000
4.0%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb White Sorghum Syrup - Gluten Free26 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
26 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
3 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 30.35 g | 121.4 qt) 28.85 115.4  
Volume increase from sugar/extract (early additions) 2.15 8.6  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 31 124  
Boil off losses -1.5 -6  
Post boil volume 31 124  
Going into fermentor 31 124  
Total: 28.85 115.4
Equipment Profile Used: System Default
"Seltzer-Sorghum" No Profile Selected beer recipe by KrisJ. Extract, ABV 4.03%, IBU 0, SRM 1.75, Fermentables: (White Sorghum Syrup - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 14:03 UTC