Hazy kveik - Beer Recipe - Brewer's Friend

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Hazy kveik

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 0
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 17th 2019
1.063
1.011
6.8%
32.1
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 79.4%
0.25 kg Munich0.25 kg Munich 38 14.51 7.9%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 6.51 6.3%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 7.04 6.3%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 30 min 9.35 12.6%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 12.11 12.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 10.63 12.6%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 20.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.7%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
4.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L German - Bohemian Pilsner + German Wheat Malt Steeping -- 65 °C 60 min
8 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 18.1
Mash volume with grains (equipment estimates 19 L) 20.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 14
Boil off losses -2.9
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Alternativa humlekombos

Citra / mosaic / simcoe

Citra / mosaic / Glaxy

Citra / mosaic / nelson souvin

Citra / galaxy / nelson souvin

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  • Last Updated: 2020-08-26 11:00 UTC