CLUB IPA - Beer Recipe - Brewer's Friend

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CLUB IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday September 17th 2019
1.041
1.010
4.1%
58.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 25%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 40.77 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 20 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 17.79 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
beer shed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 0.56 g | 2.3 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.16 g | 0.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.61 18.5  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

fermented at 65 degrees . collected only 4 gallons

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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 02:19 UTC