American Pale ALE - Beer Recipe - Brewer's Friend

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American Pale ALE

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Markitos
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 17th 2019
1.048
1.009
5.1%
34.6
7.3
n/a
36,572.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 1,320.00 / kg
$ 6,600.00 		38 4 45.5%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 $ 1,500.00 / kg
$ 1,500.00 		35 30 9.1%
5 kg BA Malt - Pilsen5 kg Pilsen $ 1,320.00 / kg
$ 6,600.00 		37 2 45.5%
11 kg / $ 14,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Lupulin Pellet 14 First Wort 60 min 34.63 18.2%
80 g Citra80 g Citra Hops $ 56.00 / g
$ 4,480.00 		Lupulin Pellet 11 Dry Hop at 20 °C 3 days 36.4%
100 g Chinook100 g Chinook Hops $ 56.00 / g
$ 5,600.00 		Lupulin Pellet 13 Dry Hop 3 days 45.5%
220 g / $ 10,080.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 536.00 / g
$ 11,792.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 11,792.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 66.9 L) 73
Mash volume with grains (equipment estimates 66.9 L) 80.3
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 55.9 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 73  
Equipment Profile Used: System Default
 
Notes

Pre hervor: D/O: 1044
Fin hervor: D/O: 1049

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  • Last Updated: 2024-05-31 01:42 UTC