Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.05 g | 20.2 qt)
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt)
|
5.13 |
20.5
|
Grain absorption losses (steeping)
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.36 g | 17.4 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
3 |
12
|
Top off amount
|
2.2 |
8.8
|
Going into fermentor
|
5.2 |
20.8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.89
|
27.6
|
Equipment Profile Used: |
System Default |