#178 Hubi's stout - Beer Recipe - Brewer's Friend

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#178 Hubi's stout

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday September 17th 2019
1.075
1.019
7.4%
0.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 48.8%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 4.9%
0.50 kg Chocolate Spelt0.5 kg Chocolate Spelt 31 210 4.9%
4 kg Belgian - Munich4 kg Munich 38 6 39%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.4%
10.25 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 36
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 47.2  
Equipment Profile Used: System Default
"#178 Hubi's stout" Baltic Porter beer recipe by Stellenbosch. All Grain, ABV 7.37%, IBU 0, SRM 24.48, Fermentables: (Pilsner, Coffee Malt, Chocolate Spelt, Munich, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 17:46 UTC