Terry's 90 Shilling Scotch Ale - Beer Recipe - Brewer's Friend

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Terry's 90 Shilling Scotch Ale

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday September 17th 2019
1.081
1.024
7.6%
35.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 88.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.7%
8 oz German - CaraHell8 oz CaraHell 34 11 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 60 min 29.94 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 10 min 5.43 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Terry's 90 Shilling Scotch Ale" Scottish Export beer recipe by Terry Clements. All Grain, ABV 7.55%, IBU 35.36, SRM 14.95, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Roasted Barley, CaraHell) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 21:46 UTC