Hop feast 60liter - Beer Recipe - Brewer's Friend

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Hop feast 60liter

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skäggstorps hembryggeri
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday September 17th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.50 kg German - Pale Ale16.5 kg Pale Ale 39 4.64 94.3%
1 kg German - Carapils1 kg Carapils 35 1.97 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Cascade 180 g Cascade Hops Leaf/Whole 5.1 Boil 60 min 31.98 18.8%
60 g Cascade60 g Cascade Hops Leaf/Whole 5.1 Boil 15 min 5.29 6.3%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 13.2 Boil 15 min 13.69 6.3%
180 g Simcoe180 g Simcoe Hops Leaf/Whole 13.2 Boil 1 min 3.57 18.8%
120 g Cascade 120 g Cascade Hops Leaf/Whole 5.1 Boil 1 min 0.92 12.5%
360 g Simcoe360 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 4 days 37.5%
960 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 360       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 34.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 60 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 60
Total: 83.4  
Equipment Profile Used: System Default
"Hop feast 60liter" American IPA beer recipe by Skäggstorps hembryggeri. All Grain, ABV 6.95%, IBU 55.45, SRM 9.42, Fermentables: (Pale Ale, Carapils) Hops: ( Cascade , Cascade, Simcoe) Other: (Protafloc)
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  • Last Updated: 2019-10-06 08:39 UTC