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Bla

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday September 17th 2019
1.043
1.013
4.0%
9.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 kg Belgian - Pilsner3.28 kg Pilsner 37 1.6 88.6%
0.08 kg German - Pilsner0.08 kg Pilsner 38 1.6 2.2%
0.12 kg Belgian - Wheat0.12 kg Wheat 38 1.8 3.2%
0.12 kg Belgian - Unmalted Wheat0.12 kg Unmalted Wheat 36 2 3.2%
0.06 kg Canadian - Munich Light0.06 kg Munich Light 34 10 1.6%
0.04 kg Invert Sugar Syrup0.04 kg Invert Sugar Syrup 36 1 1.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 2.84 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 45 min 2.61 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 30 min 2.18 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 15 min 1.41 20%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 1 min 0.12 20%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 661 Fly Sparge -- 140 °C --
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (24.5 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 21.1 L.  
Strike water volume at mash thickness of 7 L/kg 25.6
Mash volume with grains (equipment estimates 24 L) 28
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 24.5  
Equipment Profile Used: System Default
"Bla" American Lager beer recipe by PAmelac27. All Grain, ABV 3.95%, IBU 9.16, SRM 2.95, Fermentables: (Pilsner, Wheat, Unmalted Wheat, Munich Light, Invert Sugar Syrup) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 16:15 UTC