Tangerine dream - Beer Recipe - Brewer's Friend

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Tangerine dream

70 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Tuesday September 17th 2019
1.023
1.007
2.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 82.4%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 17.6%
8.50 kg / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.6 L. Suggest reducing initial water volume to 45.4 L and adding 2.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains 32
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.7 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 44
Boil off losses -7.6
Post boil Volume 40
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"Tangerine dream" American Pale Ale beer recipe by Mangue brew. All Grain, ABV 2.1%, IBU 0, SRM 6.68, Fermentables: (Pilsner, Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 16:03 UTC