Hop Garden Fresh Hop Pale - Beer Recipe - Brewer's Friend

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Hop Garden Fresh Hop Pale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 17th 2019
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1.045
1.008
4.9%
42.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Lager3.2 kg Lager 38 1.4 77.1%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.8%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 12%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 24.52 7.9%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 30 min 10.24 24.6%
55 g Cascade55 g Cascade Hops Fresh 7 Boil 8 min 2.21 13.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.51 4.9%
200 g Chinook200 g Chinook Hops Fresh 13 Dry Hop 0 days 49.1%
407 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Temperature -- 66 °C 60 min
17 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Hop Garden Fresh Hop Pale" American Pale Ale beer recipe by ianr. All Grain, ABV 4.88%, IBU 42.48, SRM 5.45, Fermentables: (Lager, Oat Malt, Crystal 60L, Pale 2-Row) Hops: (East Kent Goldings, Cascade, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 13:49 UTC