Belgisk Blonde - Beer Recipe - Brewer's Friend

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Belgisk Blonde

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday September 17th 2019
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OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

1.065
1.018
6.1%
24.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 67.6%
2 kg German - Munich Light2 kg Munich Light 37 6 27%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 60 min 9.3 25%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 35 min 7.71 25%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 20 min 5.63 25%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 5 min 1.85 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.3  
Equipment Profile Used: System Default
"Belgisk Blonde" Belgian Blond Ale beer recipe by Aleksander. All Grain, ABV 6.12%, IBU 24.49, SRM 6.81, Fermentables: (Pilsner, Munich Light, Abbey Malt, Biscuit) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 15:15 UTC