Tngerina dream - Beer Recipe - Brewer's Friend

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Tngerina dream

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 17th 2019
1.050
1.012
5.0%
28.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 77.8%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 16.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.6%
7 kg American - Pilsner7 kg Pilsner 37 1.8 77.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.12 19.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.24 12.9%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 2.77 19.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 4.95 19.4%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 90 min 6.55 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 12.9%
20 g Zythos20 g Zythos Hops Pellet 11 Boil 5 min 2.9 12.9%
155 g / $ 0.00
Priming
CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 80 min
16 L Infusion -- 55 °C 15 min
Starting Mash Thickness: 9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.56 L. Suggest reducing strike water volume to 34.84 L and adding 109.16 L sparge/top-off. 144
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (60.9 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 127.1 L.  
Strike water volume at mash thickness of 9 L/kg 144
Mash volume with grains (equipment estimates 154.5 L) 154.6
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 44
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Tngerina dream" American Pale Ale beer recipe by Mangue brew. All Grain, ABV 4.97%, IBU 28.65, SRM 7.26, Fermentables: (Pilsen, Munich - Dark 20L, CaraHell, Pilsner) Hops: (Mandarina Bavaria, Motueka, Mosaic, Summit, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 15:13 UTC