Julebokk - Beer Recipe - Brewer's Friend

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Julebokk

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Godofbrew
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday September 17th 2019
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by liriodendron

OG: 1.091 FG: 1.025 ABV: 8.6% IBU: 23

1.080
1.017
8.3%
20.7
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Munich3 kg Dark Munich 36 10 33.9%
3 kg Thomas Fawcett - Maris Otter3 kg Maris Otter 38 2.1 33.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.3%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 2.3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 1.7%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 1.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.7%
0.80 kg Brown Sugar0.8 kg Brown Sugar - (late boil kettle addition) 45 15 9%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 60 min 6.58 17.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 30 min 5.05 17.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.3 Boil 15 min 2.18 11.8%
15 g Challenger15 g Challenger Hops Pellet 7.4 Boil 10 min 4.1 17.6%
15 g Challenger15 g Challenger Hops Pellet 7.4 Boil 5 min 2.26 17.6%
15 g Challenger15 g Challenger Hops Pellet 7.4 Boil 1 min 0.49 17.6%
85 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 13.6 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 39  
Equipment Profile Used: System Default
"Julebokk" Winter Seasonal Beer recipe by Godofbrew. All Grain, ABV 8.28%, IBU 20.65, SRM 29, Fermentables: (Dark Munich, Maris Otter, Wheat, CaraRye, Carafa I, Carafa II, Flaked Barley, Flaked Wheat, Flaked Oats, Brown Sugar) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 10:22 UTC