Nabeerdad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nabeerdad

282 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday September 17th 2019
Similar Recipes

BDSA Chimay blue clone

by Chris B.

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 33

Westvleteren 12 Clone

by BeerWolf

OG: 1.090 FG: 1.015 ABV: 9.8% IBU: 33

1.092
1.014
10.2%
29.6
34.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Ale7 kg Swaen Ale 38 3.5 66.9%
0.16 kg The Swaen - BlackSwaen Chocolate B0.16 kg BlackSwaen Chocolate B 34.5 338 1.5%
0.65 kg Belgian Candi Sugar - Dark (275L)0.65 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.2%
0.65 kg Molasses0.65 kg Molasses - (late boil kettle addition) 36 80 6.2%
2 kg The Swaen - Swaen Munich Dark2 kg Swaen Munich Dark 38 8 19.1%
10.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.02 81.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 70 °C 15 min 3.57 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 15.9 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 32
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 42.1  
Equipment Profile Used: System Default
"Nabeerdad" Belgian Dark Strong Ale beer recipe by Pepe Aragon. All Grain, ABV 10.23%, IBU 29.6, SRM 34.39, Fermentables: (Swaen Ale, BlackSwaen Chocolate B, Belgian Candi Sugar - Dark (275L), Molasses, Swaen Munich Dark) Hops: (Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 01:03 UTC