Ale- American- Golden Pale Ale - Beer Recipe - Brewer's Friend

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Ale- American- Golden Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 17th 2019
1.049
1.009
5.3%
55.4
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 70.9%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 3.8%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 25.3%
79 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 First Wort 40 min 8.6 2.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 8 Boil 10 min 12.92 13.5%
1 oz centennial1 oz centennial Hops Pellet 10 Whirlpool at 190 °F 40 min 14.98 27%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 30 min 18.87 16.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 40.5%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 5.06 20.2  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.8 15.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.74 g | 11 qt) 2.5 10  
Total: 4.67 18.7
Equipment Profile Used: System Default
 
Notes

Perfect sessionable pale ale. Lynn loved it!

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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 17:35 UTC