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saison

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 17th 2019
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Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.058
1.010
6.4%
29.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 83.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 29.88 33.3%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 33.3%
28 g Azacca28 g Azacca Hops Leaf/Whole 15 Dry Hop 4 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 g mango Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 123.96 L. Suggest reducing strike water volume to 41.44 L and adding 78.56 L sparge/top-off. 120
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (32.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 113.1 L.  
Strike water volume at mash thickness of 20 L/kg 120
Mash volume with grains (equipment estimates 108 L) 124
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"saison" Saison beer recipe by Brewer #231599. All Grain, ABV 6.38%, IBU 29.88, SRM 5.31, Fermentables: (Swaen Pilsner, Caramel / Crystal 10L, Pale Wheat) Hops: (Amarillo, Azacca) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 12:51 UTC