Aarni 3 - Beer Recipe - Brewer's Friend

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Aarni 3

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday September 17th 2019
1.051
1.006
5.9%
0.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pale Ale Malt2.2 kg Pale Ale Malt 36 2 59.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 40.5%
3.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Post boil volume (equipment estimates 15.3 L) 18
Estimated amount in fermentor 18
Total: 25.6  
Equipment Profile Used: System Default
"Aarni 3" Lambic beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.9%, IBU 0, SRM 3.48, Fermentables: (Pale Ale Malt, Flaked Wheat) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 17:58 UTC