Sherman Dank - Beer Recipe - Brewer's Friend

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Sherman Dank

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wino Bob Brewing
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday September 17th 2019
1.075
1.019
7.3%
32.2
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 53.3%
1,000 g Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter1000 g United Kingdom - No. 19 Floor-Malted Maris Otter 37 3.3 26.7%
750 g Crisp Malting - Flaked Torrefied Oats750 g Flaked Torrefied Oats 42 1.8 20%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.4 Boil 60 min 16.08 2.9%
10 g Centennial10 g Centennial Hops Pellet 9.4 Boil 20 min 9.74 2.9%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 5 min 6.41 5.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 29.4%
100 g Eldorado100 g Eldorado Hops Pellet 11 Dry Hop 10 days 29.4%
100 g Belma100 g Belma Hops Pellet 9.4 Dry Hop 10 days 29.4%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
13.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Heat strike water to 78 Infusion -- 68 °C 60 min
6 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.3 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

CaChl - 0,8 g/L
CaSO4 - 0,4 g/L

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  • Last Updated: 2019-10-28 08:26 UTC