Bearly Wine - Beer Recipe - Brewer's Friend

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Bearly Wine

358 calories 39.3 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sandin/Punkis
Calories: 358 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)
Created: Tuesday September 17th 2019
1.114
1.033
10.7%
59.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - German - Pale Ale4.5 kg German - Pale Ale 39 2.3 57%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5.1%
2.50 kg Muntons - Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 31.6%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 6.3%
7.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 60 min 54.15 78%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 4.86 12.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 9.2%
109 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 g Protofloc Fining Boil 15 min.
2 g Jästnäring Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 60 min
Temperature -- 70 °C 15 min
Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 24.9
Mash volume with grains (equipment estimates 28.2 L) 28.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 23.3 L) 20
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Bearly Wine" English Barleywine beer recipe by Sandin/Punkis. Extract, ABV 10.74%, IBU 59.02, SRM 10.77, Fermentables: (German - Pale Ale, Caramel / Crystal 60L, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Gypsum, Table Salt, Lactic acid, Protofloc, Jästnäring)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 11:29 UTC