Torz'humlad - Beer Recipe - Brewer's Friend

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Torz'humlad

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gunnar
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 17th 2019
1.055
1.010
5.9%
29.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 46.7%
3 kg Briess - Goldpils Vienna Malt3 kg Goldpils Vienna Malt 36.8 3.5 28%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 20.6%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 4.7%
10.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 27.28 26.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 2.25 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
150 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Braumeister Batch Sparge -- 65 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.08 L and adding 8.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 27.5 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 53
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

Jässtart 17/9
Torrhumling 29/9
Tappad 3/10, Gunnars fat
CO2 2.5bar, 12h, 2 grader C

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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 09:15 UTC