mint saison - Beer Recipe - Brewer's Friend

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mint saison

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 17th 2019
1.057
1.011
6.1%
22.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 38.5%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 57.7%
100 g Briess - Brewers Red Wheat Flakes100 g Brewers Red Wheat Flakes 32.2 2 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 40 min 14.72 11.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 3.34 11.9%
10 g Saaz10 g Saaz Hops Pellet 3.3 Boil 5 min 1.9 11.9%
10 g Crystal10 g Crystal Hops Pellet 3.5 Boil 5 min 2.02 11.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Dry Hop 3 days 9.5%
18 g Saaz18 g Saaz Hops Pellet 3.3 Dry Hop 3 days 21.4%
18 g Crystal18 g Crystal Hops Leaf/Whole 3.5 Dry Hop 3 days 21.4%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g mint extract Other Bottling 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 62 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 18.6
Mash volume with grains (equipment estimates 18.5 L) 20.3
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"mint saison" Saison beer recipe by Brewer #222602. Extract, ABV 6.08%, IBU 21.98, SRM 4.35, Fermentables: (White Wheat, Pilsen, Brewers Red Wheat Flakes) Hops: (East Kent Goldings, Saaz, Crystal) Other: (mint extract)
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  • Last Updated: 2019-09-21 11:20 UTC