Juicy Maddafak - Beer Recipe - Brewer's Friend

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Juicy Maddafak

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday September 17th 2019
1.067
1.017
6.6%
40.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pale 2-Row23 kg Pale 2-Row 37 1.8 77.7%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 8.1%
1.80 kg Viking - Dextrine Malt1.8 kg Dextrine Malt 33 1.8 6.1%
2.40 kg Flaked Wheat2.4 kg Flaked Wheat 34 2 8.1%
29.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Pellet 13.1 First Wort 0 min 6.9 1.6%
22 g Citra22 g Citra Hops Pellet 12.5 First Wort 0 min 6.59 1.6%
22 g El Dorado22 g El Dorado Hops Pellet 14.8 First Wort 0 min 7.8 1.6%
30 g Mosaic30 g Mosaic Hops Pellet 13.1 Whirlpool 40 min 1.97 2.2%
30 g Citra30 g Citra Hops Pellet 12.5 Whirlpool 40 min 1.88 2.2%
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Whirlpool 40 min 2.22 2.2%
67 g mosaic67 g mosaic Hops Pellet 13.1 Whirlpool 30 min 4.39 4.9%
67 g El Dorado67 g El Dorado Hops Pellet 14.8 Whirlpool 30 min 4.96 4.9%
67 g Citra67 g Citra Hops Pellet 12.5 Whirlpool 30 min 4.19 4.9%
89 g Mosaic89 g Mosaic Hops Pellet 13.1 Hopback 20 min 6.6%
89 g El Dorado89 g El Dorado Hops Pellet 14.8 Hopback 20 min 6.6%
89 g Citra89 g Citra Hops Pellet 12.5 Hopback 20 min 6.6%
97 g Mosaic97 g Mosaic Hops Pellet 13.1 Dry Hop 8 days 7.2%
97 g El Dorado97 g El Dorado Hops Pellet 14.8 Dry Hop 8 days 7.2%
97 g Citra97 g Citra Hops Pellet 12.5 Dry Hop 8 days 7.2%
147 g Mosaic147 g Mosaic Hops Pellet 13.1 Dry Hop 4 days 10.8%
147 g El Dorado147 g El Dorado Hops Pellet 14.8 Dry Hop 4 days 10.8%
147 g Citra147 g Citra Hops Pellet 12.5 Dry Hop 4 days 10.8%
1,356 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 0 0 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.03 L. Suggest reducing initial water volume to 45.4 L and adding 60.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.3 L. Suggest reducing initial water volume to 25.86 L and adding 65.9 L sparge/top-off. 91.8
Strike water volume at mash thickness of 3.1 L/kg 91.8
Mash volume with grains 111.3
Grain absorption losses -29.6
Remaining sparge water volume 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 94 L) 100
Hops absorption losses (whirlpool, hop stand) -1.5
Hops absorption losses (hopback) -1.3
Estimated amount in fermentor 97.2
Total: 130.5  
Equipment Profile Used: System Default
"Juicy Maddafak" English IPA beer recipe by JensWang. All Grain, ABV 6.63%, IBU 40.88, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Dextrine Malt, Flaked Wheat) Hops: (Mosaic, Citra, El Dorado, mosaic)
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  • Last Updated: 2019-09-17 10:06 UTC