KINCHELA CREATURES XPA - Beer Recipe - Brewer's Friend

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KINCHELA CREATURES XPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thunderbolt64
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 46.7%
2.10 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 42.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.1%
0.12 kg New Zealand - Shepherds Delight Malt0.12 kg Shepherds Delight Malt 36.5 152.28 2.4%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 16.08 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 1.5 13.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 10 min 15.49 13.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18.5 °C 5 days 27.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 18.5 °C 5 days 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18.5 °C 5 days 13.9%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 110.7 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
9 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"KINCHELA CREATURES XPA" American Pale Ale beer recipe by Thunderbolt64. All Grain, ABV 5.1%, IBU 33.06, SRM 7.71, Fermentables: (Ale Malt, Pilsner Malt, Rolled Oats, Shepherds Delight Malt) Hops: (Crystal, Nelson Sauvin, Galaxy, Citra, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 20:22 UTC