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ESB

89 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: J Berger
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday September 17th 2019
1.027
1.008
2.5%
34.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.3%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.51 50%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.01 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 10 24 44 28 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 154 °F 120 min
Mash Out Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by J Berger. All Grain, ABV 2.5%, IBU 34.52, SRM 11.85, Fermentables: (Maris Otter Pale, Golden Naked Oats, Caramel Malt - 90L) Hops: (Fuggles, Cascade)
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  • Last Updated: 2019-09-17 06:19 UTC