Norsk Dunkel - Beer Recipe - Brewer's Friend

Norsk Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday September 17th 2019

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Dark Munich7.5 lb Dark Munich	36	10	75%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	20%
0.30 lb	German - Carafa II0.3 lb Carafa II	32	425	3%
0.20 lb	German - Melanoidin0.2 lb Melanoidin	37	25	2%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

German - Dark Munich

75%

2 lb

Belgian - Pilsner

1.6

20%

0.30 lb

German - Carafa II

425

0.20 lb

German - Melanoidin

10 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	22.02	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

22.02

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		22.02	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

320

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.7 qt/lb	4.25	17
Mash volume with grains	5.05	20.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.31 g \| 17.2 qt)	4.75	19
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.9	27.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.9 g \| 27.6 qt)	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.7 qt/lb

4.25

Mash volume with grains

5.05

20.2

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt)

4.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.9

27.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.9 g | 27.6 qt)

5.5

Total:

Equipment Profile Used:

System Default