Smash saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash saison

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 17th 2019
1.050
1.009
5.5%
21.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Saaz4.2 oz Saaz Hops Pellet 3.5 Boil 60 min 18.58 73.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.41 26.3%
5.70 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
3 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Steeping -- 152 °F 60 min
16 qt Batch Sparge -- 168 °F 10 min
32 qt Batch Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.21 gal (72.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.21 gal (24.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.21 g | 72.9 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 16.5 66  
Total: 25 100
Equipment Profile Used: System Default
"Smash saison" No Profile Selected beer recipe by Brewer #273506. All Grain, ABV 5.48%, IBU 20.99, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Saaz)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 04:06 UTC