9.22양조 - Beer Recipe - Brewer's Friend

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9.22양조

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday September 17th 2019
1.075
1.021
7.1%
42.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 33.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 13.3%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 6.7%
0.20 kg American - Blackprinz0.2 kg Blackprinz 36 500 2.7%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 26.7%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 8%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.93 71.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 8.22 28.6%
28 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 35.4  
Equipment Profile Used: System Default
"9.22양조" No Profile Selected beer recipe by dayoung hwang. All Grain, ABV 7.11%, IBU 42.15, SRM 50, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Chocolate, Blackprinz, Smoked Malt, Caramel / Crystal 120L, Brewers Oat Flakes, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 03:34 UTC