Viking IPAs - Beer Recipe - Brewer's Friend

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Viking IPAs

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday September 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 48%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 48%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 45 min 29 9.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 29.93 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 36.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 15 min 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.38 gal (69.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 5.38 gal (21.5 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 13.99 g | 56 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 15.99 g | 64 qt) 17.38 69.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 9.04 g | 36.2 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.46 g | 41.9 qt) 9 36  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Viking IPAs" American IPA beer recipe by Pithy & Wry. BIAB, ABV 7.55%, IBU 58.93, SRM 6.83, Fermentables: (Golden Promise, Pale 2-Row, Honey Malt) Hops: (CTZ, Warrior, Citra, Mosaic, Amarillo)
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  • Last Updated: 2020-01-02 18:15 UTC