NEW BELGIAN Brut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEW BELGIAN Brut

259 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday September 17th 2019
1.084
1.019
8.5%
19.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 50%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Glacier100 g Glacier Hops Pellet 5.5 Boil 90 min 4.67 3.2%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 30 min 9.62 64.5%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 5.48 32.3%
3,100 g / $ 0.00
 
Yeast
East Coast Yeast - Saison Single ECY14
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 281.2 L. Suggest reducing initial water volume to 45.4 L and adding 235.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 82.1 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 281.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 275 L) 294
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 279 L) 260
Total: 400.9  
Equipment Profile Used: System Default
"NEW BELGIAN Brut" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 8.52%, IBU 19.77, SRM 6.85, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Glacier, Nelson Sauvin, Galaxy)
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 05:05 UTC