Mead 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mead 1

161 calories 9.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me/Adapted from Valkyrie's Choice
Calories: 161 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday September 17th 2019
1.054
1.003
6.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Honey (Buckwheat)4.08 kg Honey (Buckwheat) 42 2 100%
4.08 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.34 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
10 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -18.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Steeping -- 40 °C 1 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.4 L) 8.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 5 L) 11
Boil off losses  
Post boil volume (equipment estimates 5 L) 20.8
Going into fermentor (equipment estimates 20.8 L) 5
Total: 8.4  
Equipment Profile Used: System Default
"Mead 1" Dry Mead beer recipe by Me/Adapted from Valkyrie's Choice. Extract, ABV 6.73%, IBU 0, SRM 2.85, Fermentables: (Honey (Buckwheat)) Other: (Beer Nutrient)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 01:39 UTC