American Wheatwine
249 calories
22.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
80 min |
11.53 |
9.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
80 min |
7.69 |
9.1% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
14.46 |
36.4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
19.89 |
45.5% |
110 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Fly Sparge |
-- |
75 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
23.8 |
Mash volume with grains
|
30 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 25 L)
|
30.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30.5 L)
|
25 |
Total:
|
43.4
|
Equipment Profile Used: |
System Default |
"American Wheatwine" Wheatwine beer recipe by Rodfon. All Grain, ABV 8.56%, IBU 53.57, SRM 18.32, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 17:27 UTC