American Wheatwine - Beer Recipe - Brewer's Friend

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American Wheatwine

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Tuesday September 17th 2019
1.081
1.016
8.6%
53.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 63.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 26.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 80 min 11.53 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 80 min 7.69 9.1%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 14.46 36.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 19.89 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Fly Sparge -- 75 °C 10 min
Temperature -- 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 17.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 25
Total: 43.4  
Equipment Profile Used: System Default
"American Wheatwine" Wheatwine beer recipe by Rodfon. All Grain, ABV 8.56%, IBU 53.57, SRM 18.32, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Citra)
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  • Last Updated: 2020-03-10 17:27 UTC