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Brett IPA

206 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15.1 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 206 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Monday September 16th 2019
15.3 °P
3.3 °P
6.5%
61.6
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 6-Row35 lb Pale 6-Row 35 1.8 78.2%
6.50 lb German - Dark Munich6.5 lb Dark Munich 36 10 14.5%
2.25 lb German - CaraMunich I2.25 lb CaraMunich I 34 39 5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.2%
44.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 16.26 18.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 20 min 19.21 18.2%
60 g Centennial60 g Centennial Hops Pellet 8.1 Boil 20 min 11.97 18.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 185 °F 45 min 4.84 15.2%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 185 °F 45 min 5.72 15.2%
50 g Centennial50 g Centennial Hops Pellet 8.1 Whirlpool at 185 °F 45 min 3.57 15.2%
330 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.84 gal (63.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.84 gal (15.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.36 gal (81.45 qt). Suggest reducing strike water volume to 8.42 gal (33.68 qt) and adding 8.36 gal (33.45 qt) sparge/top-off. 16.78 67.1  
Strike water volume at mash thickness of 1.5 qt/lb 16.78 67.1  
Mash volume with grains (equipment estimates 20.26 g | 81.1 qt) 20.36 81.4  
Grain absorption losses -5.59 -22.4  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.84 g | 63.4 qt) 15.5 62  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 15.1 60.4  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.1 0.4  
Going into fermentor 15 60  
Total: 21.34 85.4
Equipment Profile Used: System Default
"Brett IPA" American IPA beer recipe by Brad Ledbetter. All Grain, ABV 6.5%, IBU 61.58, SRM 9.39, Fermentables: (Pale 6-Row, Dark Munich, CaraMunich I, Acidulated Malt) Hops: (Citra, Chinook, Centennial)
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  • Last Updated: 2019-11-07 17:20 UTC