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porter

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.468 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday September 16th 2019
1.053
1.010
5.7%
19.7
30.1
5.4
2,668.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 144.00 / kg
$ 720.00 		38 4 40.7%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 $ 210.00 / kg
$ 210.00 		35 60 8.1%
500 g BA Malt - M Chocolate500 g M Chocolate $ 158.00 / kg
$ 79.00 		29 400 4.1%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina $ 190.00 / kg
$ 95.00 		36 25 4.1%
5 kg BA Malt - Munich5 kg Munich $ 144.00 / kg
$ 720.00 		38 7 40.7%
300 g BA Malt - Cebada Tostada300 g Cebada Tostada $ 222.00 / kg
$ 66.60 		29 500 2.4%
12.30 kg / $ 1,890.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops $ 3.50 / g
$ 175.00 		Lupulin Pellet 7 First Wort 60 min 13.22 58.8%
35 g Cascade35 g Cascade Hops $ 3.50 / g
$ 122.50 		Lupulin Pellet 7 Boil 30 min 6.46 41.2%
85 g / $ 297.50
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 21.82 / g
$ 480.04
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 480.04 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.2 L Infusion 67 °C 67 °C 120 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.25 L. Suggest reducing strike water volume to 37.28 L and adding 0.85 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3.1 L/kg 38.1
Mash volume with grains (equipment estimates 1.9 L) 46.2
Grain absorption losses -12.3
Remaining sparge water volume 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

500 gr de cascarilla de cacao en el Mash.

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  • Last Updated: 2021-11-17 19:53 UTC