Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | BA Malt - Pale Ale |
$ 144.00 / kg $ 720.00 |
38 | 4 | 40.7% |
1 kg | BA Malt - Caramelo 60 |
$ 210.00 / kg $ 210.00 |
35 | 60 | 8.1% |
500 g | BA Malt - M Chocolate |
$ 158.00 / kg $ 79.00 |
29 | 400 | 4.1% |
0.50 kg | BA Malt - Melanoidina |
$ 190.00 / kg $ 95.00 |
36 | 25 | 4.1% |
5 kg | BA Malt - Munich |
$ 144.00 / kg $ 720.00 |
38 | 7 | 40.7% |
300 g | BA Malt - Cebada Tostada |
$ 222.00 / kg $ 66.60 |
29 | 500 | 2.4% |
12.30 kg / $ 1,890.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade |
$ 3.50 / g $ 175.00 |
Lupulin Pellet | 7 | First Wort | 60 min | 13.22 | 58.8% |
35 g | Cascade |
$ 3.50 / g $ 122.50 |
Lupulin Pellet | 7 | Boil | 30 min | 6.46 | 41.2% |
85 g / $ 297.50 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 480.04 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41.2 L | Infusion | 67 °C | 67 °C | 120 min | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46.25 L. Suggest reducing strike water volume to 37.28 L and adding 0.85 L sparge/top-off. | 38.1 |
Strike water volume at mash thickness of 3.1 L/kg | 38.1 |
Mash volume with grains (equipment estimates 1.9 L) | 46.2 |
Grain absorption losses | -12.3 |
Remaining sparge water volume | 3.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 5.7 |
Top off amount | 44.3 |
Going into fermentor | 50 |
Total: | 41.7 |
Equipment Profile Used: | System Default |