burbon Barrel Porter - Beer Recipe - Brewer's Friend

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burbon Barrel Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mfoley
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday September 16th 2019
1.063
1.016
6.2%
28.5
24.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb American - Pale 2-Row 37 1.8 67.6%
0.50 lb American - Blackprinz0.5 lb American - Blackprinz 36 500 2.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
2.50 lb German - Vienna2.5 lb German - Vienna 37 4 13.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.35 44.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.16 22.2%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
4.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.92 g | 39.7 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.56 46.3
Equipment Profile Used: System Default
"burbon Barrel Porter" American Porter beer recipe by Mfoley. All Grain, ABV 6.17%, IBU 28.51, SRM 24.71, Fermentables: (American - Pale 2-Row, American - Blackprinz, Caramel / Crystal 120L, German - Vienna, Flaked Oats, Pale Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2019-10-01 19:58 UTC