Pumpkin Milkshake IPA - Beer Recipe - Brewer's Friend

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Pumpkin Milkshake IPA

283 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday September 16th 2019
1.084
1.028
7.3%
46.5
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 46.4%
1 lb Honey Malt1 lb Honey Malt 37 25 5.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1 lb American - Wheat1 lb Wheat 38 1.8 5.5%
45 oz Pumpkin (canned)45 oz Pumpkin (canned) 1 0 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.5%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
18.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.7 Boil 60 min 36.34 27.3%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 30 min 4.61 25.5%
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 5.53 47.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary 0 min.
6 g pumpkin spice Spice Boil 0 min.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

========================
9/30/2019 brew day
there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row.

Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount)
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/
========================
9/25/2019
changing from pilsner to maris otter
========================
9/16/2019
Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....

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  • Last Updated: 2020-11-02 19:45 UTC