Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.4% | |
1 lb | Honey Malt | 37 | 25 | 5.5% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 5.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.5% | |
1 lb | American - Wheat | 38 | 1.8 | 5.5% | |
45 oz | Pumpkin (canned) | 1 | 0 | 15.4% | |
1 lb | Flaked Wheat | 34 | 2 | 5.5% | |
1 lb | US - Pale 2-Row | 37 | 1.8 | 5.5% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.5% | |
18.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior | Pellet | 14.7 | Boil | 60 min | 36.34 | 27.3% | |
0.70 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 30 min | 4.61 | 25.5% | |
1.30 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 15 min | 5.53 | 47.3% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | vanilla bean | Flavor | Secondary | 0 min. | |
6 g | pumpkin spice | Spice | Boil | 0 min. |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) | 3.21 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.41 | 1.7 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |